From the downright sultry to the playfully cute, fell in love with some of the most romantic restaurants in the city. While other new couples prefer a cheap date that features affordable food and tea and others prefer white tablecloths and a prix-fixe meal, these restaurants will cover every scenario and appetite.
Be Satisfied With Simple Food Prepared Traditionally In Suppenkuche
Located on the corner of Hayes and Laguna, Suppenkuche is a German restaurant in San Francisco. Explore the Traditions behind the Suppenküche, and the sensations of German food and beer from different regions of Germany, with an emphasis on Bavarian cooking. Enjoy traditional ways of preparing and serving food, and have included some Recipes for you to try out at home.
Try Neapolitan-style Pizzas And House-made Pasta In Flour + Water
Opening the doors in 2009 in the heart of the mission district in San Francisco, flour + water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Californian inspirations led by Executive Chef Thomas McNaughton. Flour + water serves a daily changing menu of house-made pasta exposing the regional variety found throughout Italy, Neapolitan-style pizzas prepared in a wood-fired oven and carefully crafted dishes utilizing seasonal ingredients.
Have An Intimate And Theatrical Evening In Gary Danko
Seventeen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation.
Dine In A Michelin-starred Fine Dining Restaurant In Sons & Daughters
Sons & Daughters is a critically acclaimed 27-seat restaurant located in San Francisco's Nob Hill neighborhood. The wraparound dining room is centered around an open kitchen where guests can witness the camaraderie of the culinary team working side-by-side. The sons & Daughters' interior features a backdrop of charcoal gray linens, sparkling crystal chandeliers and large black and white photographs collected from La Conversation, a collaboration between Hans Gissinger and chef Marc Meneau.
Arrange Luncheon Or Dinner Events Any Day In Quince
The striking architecture of the building, together with modern interiors, provides a stunning venue to host larger parties. Exclusive use of the restaurant can be arranged for both luncheon and dinner events each day, with the front lounge and bar as the perfect setting for a reception in advance of a seated event. Along the exposed brick wall are situated two perfectly appointed spaces suitable for smaller parties. They are intimate rooms, furnished in a rich color palette.
Admire The Hand Selected Food With Seasonal Ingredients In Jardiniere
Translated to a female gardener, Traci Des Jardins’ signature restaurant in Hayes Valley and home base of 18 years. Jardinière is great hospitality. Modern French techniques with a San Francisco sensibility, a dining experience that can be both elegant and easy. We present a range of experiences tailored to reflect your mood: a multi-course tasting menu, leisurely, romantic dining, efficient and delicious pre-theatre plates and a bar and lounge for catching up over cocktails and small bites.
Dig In Sheep's-milk Ricotta Or Meyer Lemon Tartlet In Chez Panisse
Chez Panisse opened its doors in 1971, founded by Alice Waters and a group of idealistic friends. A neighborhood bistro, it is named after Honoré Panisse, a character in Marcel Pagnol’s 1930s movie trilogy about waterfront life in Marseille (Marius, Fanny, and César), as an homage to the sentiment, comedy, and informality of these classic films. Since 1971, Chez Panisse has invited diners to partake of the immediacy and excitement of vegetables just out of the garden.
Enjoy A Night Out At This Place That Is Known For A Deep Devotion To Local Products In Bix
On an enticing alley in San Francisco's historic Jackson Square, alone neon sign leads into a soaring room of fluted columns, mahogany paneling, plush banquettes and distinguished artwork. Variously described as a civilized speakeasy, a supper club and an elegant saloon, BIX offers modern American cuisine served in a soaring two-story dining room to the strains of live jazz nightly.
Adore This Converted Chapel With Wood-beam Ceilings In Acquerello
For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program.