Searching for seafood restaurants in New Orleans is like searching for gold in a treasure box because there are a lot of them in the city. We pick out these seafood restaurants that speak to native crops and tastes and animated New Orleans’ thick chapter in the ongoing American story.
If You Are Looking For Real Nawlin Food, Look No Further Than Jacques-Imo's
Jacques Leonardi and his wife Amelia purchased the building at 8324 Oak Street in 1996. With the help of legendary Chef Austin Leslie, creativity with the food dishes, hard work, they now operate one of New Orleans most popular restaurants. No greater celebration is held than the tribute to Creole/Soul food and warm Southern Hospitality that Jacques-Imo's Cafe provides.
Try The Dressed Roast Beef Poboy For Heaven In Your Mouth In Parkway
Parkway Bakery and Tavern have been a neighborhood landmark since it opened in 1911. Henry Timothy Sr. purchased it in 1922, and continue to run it as a neighborhood bake shop. In 1929 he invented "Poor Boy" sandwich to feed workers at the American Can Company. With a full bar, photo booth, plenty of seating and parking, there's something for everyone at Parkway. Proud to symbolize home for many New Orleanians, Parkway continues to connect with their city through food, laughter, and friendship.
Admire The Artwork As You Taste The Best King Size Catfish Po'boy In Crabby Jack's
Raised on a farm in upstate New York, Jacques Leonardi was exposed early to the cuisine of French and Italian dishes. He learned the basic Nawlins style of cooking and build his own restaurant, Jacques-Imo Cafe, in 1996. He expanded his culinary horizons in 2002 by opening a po' boy shop Crabby Jack's on Jefferson Avenue that is now a local favorite. Since then, this restaurant has been delighting patrons.
Don't Miss The World Famous Broiled And Fried Louisiana Seafood In Deanie's Seafood
Deanie's Seafood is voted as the Best Seafood Restaurant by Times Picayune and Best Place for Crawfish by Tops of the Town 2014. It is a favorite place for fresh Louisiana seafood prepared in their signature Creole seasonings. They have been serving huge portions of the best boiled, broiled and fried seafood for over 50 years. They offer a fun atmosphere with incredible Louisiana Cajun food and is a staple in the New Orleans dining scene.
Be Welcomed In A Bright And Shiny Restaurant With An Old Classic Neighborhood Dining In Katie's
Following the rich tradition of New Orleans, Katie's Restaurant & Bar started as a corner lunch restaurant in October 1984. It is founded by Mr. Leo Leininger and his daughter Cathy has the idea to name the establishment after her grandmother. It had reopened again in March 2010 after Hurricane Katrina with state-of-the-art kitchen and a real Brooklyn-style stone pizza oven. The heart and soul of the restaurant as an old school, family operated neighborhood restaurant, never left.
Be Impressed By The Unique Tasting Dishes With Three Separate Locations In Cajun Seafood
Opened its original location on South Broad Street in 1995, Cajun Seafood remains, in the words of locals, "The best smelling corner in the city". Now has grown to three new locations in Treme, 9th Ward, and New Orleans East. Each restaurant is family owned and continues to provide customers impeccable service and great tasting food. They make unique tasting and flavorful dishes from their very own seasoning combined with the traditional southern style of cooking.
Make This Destination Your Next Gathering To Celebrate With Seafood In Acme Oyster House
In 1910, the Acme Cafe was opened on Royal Street. Acme has been pleasing the palates of diners ever since. In 1924, a fire destroyed the Acme Cafe and it was reestablished as Acme Oyster House where it still operates today. It had bolstered the spirits of troops in 1940 as their last stop before shipping out. Over thirty years later, this restaurant has been flocked by hungry patrons from across the world to eat, laugh, and love the authentic New Orleans seafood meal.
Hop On This Seafood Restaurant That Boasts A Variety Of Fresh Seafood Selections In Red Fish Grill
Located at the gateway to the French Quarter at 115 Bourbon Street, Red Fish Grill is an award-winning casual New Orleans seafood restaurant. Ralph Brennan, who owns this restaurant is a pioneer in revitalizing the 1st block of Bourbon street from a dark and unappealing gateway into the French Quarter into a fine renovation in history of the town.
Experience A Palpable Energy That Creates A Magnificent Dining Experience In GW Fins
Selecting only the absolute most pristine fish from all over the globe to serve to the guests, GW Fins Chefs have been recognized for their discerning standards. The owners, Gary Wollerman and Chef Tenney Flynn have earned a reputation as two of the most meticulous restaurant owners in the capital. Working with trusted purveyors, GW Fins ensure that every seafood is served at its seasonal peak.
Grab A Drink With Friends In The Long, Concrete Bar During Happy Hours In Borgne
Created by Chefs John Besh and Brian Landry, Borgne is a gathering place for both locals and visitors and a casual setting for a delicious dinner with friends. An homage to New Orleans classics, the menu is a nod to the Isleno influence in New Orleans. It is Chef Landry's commitment to sustainable seafood that reflects the seafood feature throughout the menu.
Experience The Traditions Of Live-fire Cooking Techniques In The South In Peche
Peche serves simply prepared contemporary dishes, rustic creations as well as fresh oysters and Gulf fish. Inspired by the cooling of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Peche Seafood Grill. It is also named as one of the top 10 best restaurants in New Orleans by Times Picayune.
Pick From The Seafood Options They Offer Including The Louisiana Seafood Platter In Mr. Ed's
Mr. Ed's Oyster Bar and Fish House have something for everyone. They offer fresh seafood options, traditional classic favorites, and mouth watering dishes for the whole family to enjoy. Specializes in oysters; grilled, fried, & raw, this restaurant serve daily lunch and dinner specials.
Eat Oysters In New Orlean's Favorite Oyster Bar In Bourbon House Seafood
It's all about the local seafood in Dickie Brennan's Bourbon House. A New Orlean's premier oyster bar and seafood restaurant that serves authentic New Orleans dishes and boasts a lively atmosphere. Catch the huge picture windows that overlooks Bourbon Street while you sit in the dining rooms that is indicative of New Orlean's European heritage.